Secrets to a tasty Aussie barbecue

Tue, 12/06/2011 - 02:58 — Anonymous Barbecuing was first documented in the
15th century, among indigenous in the Bahamas, but it's fair to say it's
been an art form ever since hunting and fire were mastered.A string of
nations from claim it as their own.In France, the phrase "barbe à queue"
-– meaning "from head to tail" -– has been used to describe a method of
cooking a pig whole. In the United States, it's been claimed the word is an
acronym (BBQ) for old roadhouse signs that advertised "bar, beer and
cues."Brazil and Korea lay claim to their unique styles.read more