Tue, 12/13/2011 - 04:57 — Anonymous Set amid tea plantations, away from the
crowds thronging West Lake, Longjing ("Dragon Well") Manor gained global
acclaim following a review by famed British food writer Fuchsia Dunlop in
"The New Yorker." Dunlop highlighted the restaurant's devotion to
serving traceable food -- from farm to plate -- drawing comparisons to
American restaurateur Alice Water's Chez Panisse. Longjing Manor proprietor
Dai Jianjun (戴建军) became a somewhat unwitting personality in the
burgeoning locavore dining movement.read more
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