Fri, 12/09/2011 - 04:55 — Anonymous In the last nine months, I'd tried to
have dinner at Ryugin, the legendary modern kaiseki restaurant in Roppongi,
three times, but each time I was thwarted. Circumstances always seem to
conspire against me. Last week, the stars finally aligned for us. As we
walked through the doors, past the celebratory bouquets of white flowers
lining the entrance, I felt that the timing couldn't have been better -- on
November 29, Ryugin got its third Michelin star.read more
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