Mon, 12/26/2011 - 11:07 — Anonymous Show map at bottom of page The Hong
Kong wonton noodle is a simple dish: dumplings are made with several shrimp
held together by a delicate flour wrapper and served with chewy egg noodles
in a savory broth. Simplicity doesn't mean they're all the same though. Each
restaurant tries to outdo the next with just the slightest touch of variation
in flavor and texture. Whether its plumper shrimps, more al dente noodles or
an extra fragrant broth. Be prepared to have to wait for a table at most
popular places, especially during lunchtime. But with the Hong Kong-style
lunch culture of sit-down-eat-pay-leave-immediately, that steaming bowl of
shrimp and noodle satisfaction is never too long a wait away.read more
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