Mon, 12/12/2011 - 10:51 — Anonymous Food doesn't get more Brit than
fish-and-chips. Except when it's dished up by a trio of 20-something Chinese
finance majors-turned-entrepreneurs who learnt to cook via the web. Shanghai
residents have been flocking to The Sailors on buzzing Yongkang Lu since it
opened at the end of November, lured by both the authentic fare and the
chutzpah of its novice owners. The eight-seater is co-owned by three Fudan
University finance major graduates: Sean Xue, Paul Zhu and Tommy Tang, all 25
years old. "We knew nothing about cooking, we learned everything from the
Internet," explained Xue.read more
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