Mon, 12/05/2011 - 16:00 — Anonymous Jan Bartelsman was handed a camera on
his 11th birthday; during his teens, he picked up cooking. Little did he know
he would eventually combine both and become a food photographer. "I was doing
a lot of photography and was shooting the dishes at the little restaurant I
worked in -- it was not so easy," says Bartelsman. "At some point, I quit
all the cooking for photography." That was quarter of a century ago. Now 53,
Bartelsman has published many photography books as well as two restaurant
guides, "Dining in Amsterdam" and "Dining in New York City."read more
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