Tue, 03/13/2012 - 11:06 — Anonymous by Meng YanyanChina has more gourmet
styles than you can shake a lamb skewer at: from the spicy heat of the
southwest to the hearty meat of nomadic minorities, to the seafood-heavy
menus in the southeast. There are 31 provinces and municipalities spread
across the mainland's 9.6 million square kilometers, and each brings a unique
approach to meal times. To take you across the massive country plate by
plate, we've selected a specialty dish from each mainland province and
municipality. If you can't get to them all, you might at least get to major
Chinese cities like Shanghai, where solid renditions of each dish on this
list is available in authentic ethnic eateries. Or just travel though the
entries below.read more
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