Mon, 01/09/2012 - 12:00 — Anonymous Show map at bottom of page For the past
five years I have been cooking for a living in Goa during the six-month
"season" which starts late October and ends in early April. Stricter visa
rules, the police closing down raves at 10 p.m. and other issues have evolved
Goa's avatar from international trance mecca to global food destination.
Now, where to go for dinner is one of the most crucial decisions you can
make. Here's my ideal eating itinerary for hippy hipsters, which includes
where to swim, walk and shop to work up an appetite. Breakfast at Baba Au
Rhum My perfect Goa day starts with being swept off for breakfast on
"Terror," my Swiss boyfriend Christophe Perrin's name for his Indian
motorbike, a black modified Enfield Bullet.read more
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.