Fri, 02/17/2012 - 13:57 — Anonymous by CNNGo staffAirline food has had a
rough ride over the years, being likened to all manner of barely edible
substances including "pure plastic" and even someone's grandmother.
But recent events suggest things could be changing -- indeed, in some cases
travelers eat better at 30,000 feet than they can on the ground. Celebrity
chefs have recently jumped aboard the in-flight meal trolley, to try to
enhance and improve the state of airline food. Note Heston Blumenthal's
efforts with British Airways and Gordon Ramsay's attempt at Heathrow. And
a survey released in December 2011 suggested airlines are taking note.
Turkish Airlines scored a massive 86 percent for its in-flight meals on a
Skyscanner passenger poll, with restaurant-quality eats including stuffed
eggplant and walnut pear tart. In the same poll Singapore Airlines scored 81
percent and Etihad 80 percent.read more
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