Fri, 02/24/2012 - 11:13 — Anonymous by Joyce ManIf you are a Hong Kong fish
ball connoisseur, you know Tse Kee. And you are probably lining up at their
doors right now for one of its last bowls of fish balls. The family-run
Aberdeen fish ball joint has been dishing out the Chiu Chow snack with soup
noodles for 65 years. Now, Tse Kee is counting down to its March 31 closing
date. Faced with rising fish prices and staffing problems, the eatery has
decided to shut it doors rather than compromise its commitment to fresh
ingredients. "Your fish has to be fresh, it's that simple," says Tse Chan
Wai-fong, the restaurant's matriarch. Tse Kee has become an institution of
Chiu Chow-style fish snacks. Fish balls, fish dumplings, deep-fried fish
cakes and fish skins are all favorites of Tse Kee's regulars. read more
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