Wed, 02/29/2012 - 10:33 — Anonymous There may be no such thing as a free
lunch, but at least the Sydney leg of the Singapore Takeout world food tour
has a rather splendid gourmet dinner up for grabs this March. Some 30 locals
will get the chance to win a visit to the itinerant pop-up restaurant at
Campbell's Cove on March 14 and tuck into the culinary creations of
Ignatius Chan from Singapore's acclaimed Iggy's restaurant. Competition
details are on the globetrotting venture's Facebook page and the deadline
for throwing your hat into the ring is March 4. Out to impress The usual
superb array of Singaporean dishes that has already tickled the taste buds of
London, Paris and New York -- to name but three stops since the juicy
juggernaut started rolling last summer -- will be on the menu. Winners making
the trip to the shipping-container-turned-kitchen and its attached 30-seat
restaurant will find some of the best regional cuisine served up by the team
from one of the Republic's best-loved restaurants. read more
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