Tue, 04/24/2012 - 23:57 — Anonymous by Tom O'MalleyBeijing hums with the
steam and sizzle of 70,000 restaurants showcasing the country's best regional
cooking. Diners can eat their way through China without leaving the capital
city. Every type of classic Chinese food is represented in Beijing, from
Chongqing-style spicy hot pot joints to holes-in the-wall selling mutton
skewers made by Xinjiang natives. The city's fine dining scene is also
experiencing a boom, attracting celebrity restaurateurs such as Daniel
Boulud, and giving rise to a generation of maverick contemporary chefs.
Here's our list of 20 of Beijing's best eateries to match every budget.
Expensive More than RMB 250 per person, excluding drinks.read more
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.