Thu, 05/03/2012 - 10:56 — Anonymous Seafood, tropical fruits, veggies and
creative cooks combine to make the cuisine of the Philippines incredibly
diverse. Yet Filipino food isn't that well known outside the country,
beyond the mind-boggling balut (duck embryo). To remedy this gross
injustice, we asked iReporters to share their favorite Filipino dishes and
offer tips to newcomers looking to explore the cuisine. Check out the above
gallery for some of the highlights, courtesy of iReporters Elaine Baricante,
Jerry C. Gonzales, Lia Ocampo and Yla Gracelle Benze B Corotan. These
images were submitted as part of an iReport assignment asking readers to
share their favorite Filipino meals. For other assignments, visit the CNNGo
iReport page. read more
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